Snapper Francese Recipe - (3.9/5)
Snapper Francese. Discover our recipe rated 3.9/5 by 13 members.
Keywords
- Snapper Francese
- recipe
- snapper
- Main Ingredients
- fish
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Ingredients
- 2 large eggs
- 1 teaspoon chopped parsley All-purpose flour, for dredging
- 1 8-ounce yellowtail Snapper filet, boneless and skinless
- 3 ounces canola oil Salt and black pepper, to taste Lemon sauce (see recipe) Chopped parsley, for garnish
- 1 Using a shallow bowl or pie plate, whisk together eggs, 2 tablespoons water and parsley. Season with salt and pepper, and set aside.
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