Spicy Pan-fried Snapper

Name: Spicy Pan-fried Snapper
Ingredients: 2 fillets of snapper, cod or halibut, about 6 -7 oz each, bones and skin removed; 2 tsp freshly ground cumin; 2 tsp freshly ground coriander; 2 tsp chili powder*; 2 tsp smoked paprika (mild); 1 tsp kosher salt; 1/2 tsp sugar; 1 -2 Tbsp vegetable oil; fresh lemon slices

www.denisem.ca

Learn how to make Spicy Pan-fried Snapper with this recipe created by Denise Marchessault.

View full recipe on www.denisem.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denisem.ca.

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Ingredients

2 fillets of snapper, cod or halibut, about 6 -7 oz each, bones and skin removed
2 tsp freshly ground cumin
2 tsp freshly ground coriander
2 tsp chili powder*
2 tsp smoked paprika (mild)
1 tsp kosher salt
1/2 tsp sugar
1 -2 Tbsp vegetable oil
fresh lemon slices