Homemade Apple Cheesecake Crumble Buns with Cinnamon Oat Topping
Indulge in these delicious buns featuring diced apples, creamy cheesecake filling, and a crunchy cinnamon-oat crumble topping. Perfect for breakfast or dessert!
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Cooking tools:
- Pastry cutter
- Bench scraper
- Hand mixer
- Rolling pin
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Aluminum foil
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup cold buttermilk
- 1 medium apple, peeled and diced
- 1/2 teaspoon cinnamon
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup melted butter
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