Cypriot olive cake - Elioti - Zorbabook - Authentic experiences in Greece

Ingredients

• 20 sprigs of fresh coriander, see notes
• 2 sprigs of fresh onion, washed
• 2 tbs fresh mint, washed
• 220 g pitted olives, see notes
• 500 g self-raising flour
• ½ tsp salt
• 1 tbs sugar, see notes
• 1 tbs dried mint
• 200 mL orange juice, see notes
• 200 mL tap water
• 125 mL olive oil
• 1 tbs olive oil
• 1 tbs sesame seeds