Cypriot Olive and Halloumi Cake | olivemagazine

Ingredients

• 3 tbsp olive oil plus 200ml and extra for the tin
• 1 small onion finely chopped
• 3 eggs
• 250ml whole milk
• 400g self-raising flour
• 1 tsp baking powder
• 1½ tsp caster sugar
• 165g pitted black olives
• 200g halloumi cut into 2½cm cubes, plus 25g, finely grated
• 4 tbsp coriander finely chopped
• 4 tbsp dried mint
• 1 tsp sesame seeds
• 1 tsp nigella seeds