Beet, and Gorgonzola Tart with Walnuts - Diamond Nuts
Discover a delicious Beet and Gorgonzola Tart with Walnuts. Easy to make in just 30 minutes with 6 ingredients. Perfect for any occasion!
Ingredients
- 1 sheet of frozen puff pastry, thawed
- 1 large beet
- 1/4 cup pesto
- 1/4 cup crumbled gorgonzola cheese
- 1/4 cup Diamond of California Chopped Walnuts
- 1/4 cup cream
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