Cabbage in yogurt recipe (cabbage perugu pachadi)

Ingredients

• 2 or 3 cups of grated/chopped Cabbage
• 1 cup of Yogurt/Curd
• 1 small Onion, chopped fine
• ¼ cup of Green Peas, frozen or fresh (If using fresh peas, make sure to soak them for some time)
• 1 medium Tomato, chopped
• 3 or 4 Green Chilies, chopped fine
• A handful of Cilantro Leaves, chopped
• ½ teaspoon Turmeric Powder
• Salt
• ½ teaspoon Mustard Seeds
• ¼ teaspoon Cumin Seeds
• ¼ teaspoon Bengal Gram (Pachi Senagapappu, Chana Dal)
• ¼ teaspoon Black Gram (Minappappu, Urad Dal)
• 1 broken dry red Chili
• 1 teaspoon Oil