Beetroot pachadi | Recipes18Recipes18

Ingredients

• 1 Beet-root (shredded)
• 1 cup Yogurt
• Salt
• 1/4 cup Coconut
• 2 Green chilly
• 1/8 teaspoon Jeera / Cumin powder
• 1 teaspoon Mustard Seeds
• Ginger Small Piece (approx 1 cm)
• 1/2 Shallot
• 1/2 teaspoon Mustard seeds
• Curry leaves
• 1 Shallot (thinly sliced, for tempering)
• 2 Dry Red Chilly
• 1 teaspoon Cococnut oil