One-pan eggs with tomatoes, peppers & yogurt | Good Food
Serve this sharing dish for brunch, lunch or dinner, with plenty of warm pitta bread for scooping up the delicious sauce. It's inspired by the flavours of Turkish menemen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 tbsp olive oil
- 2 onions sliced
- 1 red or green pepper halved deseeded and sliced
- 1-2 red chillies deseeded and sliced
- 400g can chopped tomatoes
- 1-2 tsp caster sugar
- 4 eggs
- small bunch parsley roughly chopped
- 6 tbsp thick, creamy yogurt
- 2 garlic cloves crushed
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