Celery, Fennel and Apple Salad with Pecorino and Walnuts recipe for managing PCOS and pregnancy on F
Celery, Fennel and Apple Salad with Pecorino and Walnuts
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Cooking tools:
- Mandoline
- Pie dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 3/4 cup walnuts
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 2 tablespoons fresh lemon juice
- Kosher salt
- Pepper
- 3 celery ribs, sliced diagonally 1/4-inch thick
- 2 fennel bulbs—trimmed, halved, cored and thinly sliced on a mandoline
- 2 Honeycrisp apples—halved, cored and sliced
- 1/2 cup basil leaves, torn if large
- Pecorino cheese shavings, for garnish
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