Marian's Apple-Fennel Salad recipe for managing PCOS and pregnancy on Fertility Chef
Raw fennel is crisp and tasty, a perfect complement to apples and arugula.
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Ingredients
- 1/2 cup coarsely chopped walnuts
- 1/2 cup extra virgin olive oil
- 1/4 cup lemon juice
- 1 shallot, minced
- 1 tablespoon brown sugar
- 1 teaspoon Dijon mustard
- Salt
- pepper
- 1 Gala apple, cut into quarters
- 1 medium-size fennel bulb
- 1 celery rib
- 1 (5-oz.) package fresh arugula
- 1 cup loosely packed fresh parsley leaves
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