Farro-and-Kale Salad with Olives and Pine Nuts recipe for managing PCOS and pregnancy on Fertility C
Chewy farro and raw kale make for a deliciously healthy salad when tossed with buttery olives.
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Ingredients
- 3/4 c. farro
- 1/4 c. pine nuts
- 1 c. castelvetrano olives
- 2 tbsp. lemon juice
- 1/4 c. extra-virgin olive oil
- kosher salt
- Freshly ground pepper
- 1 lb. Tuscan kale
- 1 large red bell pepper
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