Mango Butter

Mango Butter

www.eatdrinklearn.com

For the best results, use ‘tree-ripened’ mangos - those that are picked later on the vine for incredible flavor. They are a little more expensive and harder to find, but absolutely worth it. Oh,...

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Cooking tools:

  • Food processor
  • Blender
  • Mason jar
  • Chef's knife
  • Paring knife
  • Cutting board
  • Saucepan
  • Stove
  • Wooden spoon
  • Measuring cup
  • Peeler

Ingredients

  • 2 pounds mango fruit (I prefer Kent), peeled and chopped
  • 1/2 cup fresh orange juice (try to use fresh, it gives a much better flavor than juice from a carton will)
  • 1/2 cup fresh lime juice
  • 2 cups granulated sugar (I prefer cane or Turbinado over white sugar wherever possible)
  • 1 vanilla bean, split and seeded

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