Mango Butter
For the best results, use ‘tree-ripened’ mangos - those that are picked later on the vine for incredible flavor. They are a little more expensive and harder to find, but absolutely worth it. Oh,...
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Cooking tools:
- Food processor
- Blender
- Mason jar
- Chef's knife
- Paring knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Peeler
Ingredients
- 2 pounds mango fruit (I prefer Kent), peeled and chopped
- 1/2 cup fresh orange juice (try to use fresh, it gives a much better flavor than juice from a carton will)
- 1/2 cup fresh lime juice
- 2 cups granulated sugar (I prefer cane or Turbinado over white sugar wherever possible)
- 1 vanilla bean, split and seeded
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