Ham and Swiss Quiche Style Pizza

Ingredients

• Crust
• 1-3/4 to 2-1/4 cups all-purpose flour
• 1 (2-1/4 tsp.) envelope Fleischmann's ® Pizza Crust Yeast
• 1-1/2 teaspoons sugar
• 3/4 teaspoon salt
• 2/3 cup very warm water (120° to 130°F)
• 3 tablespoons corn oil
• Topping
• 1-1/2 cups (6 ounces) shredded Swiss OR Gruyere cheese
• 4 ounces sliced fully-cooked ham, cut into x /-inch strips
• 3 eggs
• 3/4 cup sour cream
• 2 tablespoons chopped green onion
• 1/4 teaspoon salt
• 1/4 teaspoon black fine grind pepper