Spiced Roasted Chicken With Lemon

Spiced Roasted Chicken With Lemon

www.jewishfoodsociety.org

View full recipe on www.jewishfoodsociety.org

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Ingredients

  • 1 - 3 to 4 lb. chicken
  • 2 tablespoons light olive oil
  • 2 large lemons, quartered *
  • 1 onion, quartered
  • ½ cup water
  • ¼ cup white wine
  • 12 large garlic cloves, unpeeled
  • ¼ cup parsley, roughly chopped
  • 1 tablespoon fresh rosemary
  • 2 tablespoons garlic powder
  • 2 tablespoons paprika
  • 1 pinch dry sage or poultry seasoning
  • 1 pinch celery seed powder
  • ½ teaspoon cumin
  • 1 - 2 teaspoons kosher salt
  • *You can also use salted lemons as per the recipe for Middle Eastern Salted Lemons that follows
  • Juice from 6 large lemons
  • 6 whole lemons, washed
  • Coarse sea salt (very coarse crystals)
  • Black peppercorns
  • 1/2 teaspoon chili pepper, optional

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