Spiced Roasted Chicken With Lemon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Ingredients
- 1 - 3 to 4 lb. chicken
- 2 tablespoons light olive oil
- 2 large lemons, quartered *
- 1 onion, quartered
- ½ cup water
- ¼ cup white wine
- 12 large garlic cloves, unpeeled
- ¼ cup parsley, roughly chopped
- 1 tablespoon fresh rosemary
- 2 tablespoons garlic powder
- 2 tablespoons paprika
- 1 pinch dry sage or poultry seasoning
- 1 pinch celery seed powder
- ½ teaspoon cumin
- 1 - 2 teaspoons kosher salt
- *You can also use salted lemons as per the recipe for Middle Eastern Salted Lemons that follows
- Juice from 6 large lemons
- 6 whole lemons, washed
- Coarse sea salt (very coarse crystals)
- Black peppercorns
- 1/2 teaspoon chili pepper, optional
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