Roasted Chicken with Cumin and Paprika
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Roasting pan
- Pepper mill
- Oven
- Mixing bowl
- Spoon
Ingredients
- Cooked whole chicken, reserved from this soup recipe
- 3 tablespoons good quality olive oil
- 1 teaspoon ground cumin
- 1 ½ teaspoons sweet paprika
- Coarse sea salt and freshly ground black pepper
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