Roasted chicken with green olives and preserved lemons - The Jewish Chronicle
Spice up New Year celebrations
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Tongs
Ingredients
- One large roasting chicken (1.8 - 2kg)
- Salt
- pepper
- 2 tbsp turmeric
- 2 large onions, sliced
- 500g green, pitted olives
- 350g preserved lemons in their juice
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