Pan-Fried Blackened Red Snapper Recipe to Impress
Pan-fried blackened red snapper recipes bring zesty flavors to your dinner table. Hungry home chefs should peruse this delectable guide for authentic seasoning tips.
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Ingredients
- 4 red snapper fillets (about 6 ounces/170 grams each)
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- Lemon wedges, for serving
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