Bacon Up® Loaded Potato Tot Nacho Bar

Name: Bacon Up® Loaded Potato Tot Nacho Bar
Ingredients: Bacon Up® Bacon Grease (amount will vary depending on whether you're frying or baking); 1 bag Frozen Potato Tots; 1 cup Chili with beans (homemade or your favorite canned variety); 1 cup Shredded Cheddar Cheese OR Queso; 1 medium Red Onion (chopped); Pickled Jalapeño ((see below)); Cilantro; 4 Jalapeños (sliced); 1/2 cup Apple Cider Vinegar; 1/2 cup Water; 1 clove Garlic (sliced); 1 Tbsp Sugar; 1 tsp Sea Salt; 1/2 cup Sour Cream; 2 Tbsp Sriracha; 1 Lime (juiced); to taste Sea Salt

baconup.com

Use Bacon Up to crisp up delicious Potato Tots - whether you fry or bake them! - then top them with chili, cheese, etc. for a fun twist on nachos!

View full recipe on baconup.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baconup.com.

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Deep fryer
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Mason jar
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Ingredients

Bacon Up® Bacon Grease (amount will vary depending on whether you're frying or baking)
1 bag Frozen Potato Tots
1 cup Chili with beans (homemade or your favorite canned variety)
1 cup Shredded Cheddar Cheese OR Queso
1 medium Red Onion (chopped)
Pickled Jalapeño ((see below))
Cilantro
4 Jalapeños (sliced)
1/2 cup Apple Cider Vinegar
1/2 cup Water
1 clove Garlic (sliced)
1 Tbsp Sugar
1 tsp Sea Salt
1/2 cup Sour Cream
2 Tbsp Sriracha
1 Lime (juiced)
to taste Sea Salt