Classic Chili with Bacon Up®

Name: Classic Chili with Bacon Up®
Ingredients: 2 Tbsp Bacon Up® Bacon Grease; 2 medium Onions (chopped); 1 Green Bell Pepper (chopped); 2 cloves Garlic (crushed); 3 Tbsp Chili Powder; 1 tsp Black Pepper; 1 tsp Cumin; Salt (to taste); 2 cans Kidney Beans; 2 14-oz cans Tomatoes (crushed or diced, depending on how smooth or chunky you prefer it); 1 cup Water; 1 lb Ground Beef OR Ground Turkey (browned thoroughly); 1 cup Shredded Cheddar Cheese (OPTIONAL); 1/2 cup Sour Cream (OPTIONAL); Fresh Parsley OR Cilantro, chopped (OPTIONAL)

baconup.com

This recipe comes from Bacon Up's CEO, Monica, and uses Bacon Up Bacon Grease to sauté the onions and peppers, adding more flavor to an otherwise classic chili recipe.

View full recipe on baconup.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baconup.com.

Share this recipe:

Cooking tools:

Pot
Stove
Skillet
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Wooden spoon
Can opener

Ingredients

2 Tbsp Bacon Up® Bacon Grease
2 medium Onions (chopped)
1 Green Bell Pepper (chopped)
2 cloves Garlic (crushed)
3 Tbsp Chili Powder
1 tsp Black Pepper
1 tsp Cumin
Salt (to taste)
2 cans Kidney Beans
2 14-oz cans Tomatoes (crushed or diced, depending on how smooth or chunky you prefer it)
1 cup Water
1 lb Ground Beef OR Ground Turkey (browned thoroughly)
1 cup Shredded Cheddar Cheese (OPTIONAL)
1/2 cup Sour Cream (OPTIONAL)
Fresh Parsley OR Cilantro, chopped (OPTIONAL)