Sizzlin' Dromona Butter Steak Recipe | Dale Farm
Tomahawk ribeyes are built for soaking up flavour, so the BBQ masters at @OnlySlaggin have paired theirs up with roasted garlic Dromona Butter.
Ingredients
- 4 large head garlic
- 4 tsp extra-virgin olive oil
- 100g Dromona Butter, softened
- 8 tsp Dijon mustard
- 4 tsp Worcestershire sauce
- 2 tsp sea salt
- 1 tbsp of fresh chopped parsley
- 1.5 tsp chipotle chilli flakes
- 0.5 tsp paprika
- 1 garlic clove (crushed)
- Zest of 1 lime
- 100g Dromona Butter (salted)
- 4 sweetcorn cobs (in the husks)
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