Peach Upside Down Cake - HealthyBeat

Ingredients

• 1/4 cup packed light brown sugar
• 1 tsp. ground cinnamon
• 4 medium ripe Georgia peaches, peeled, pitted & sliced
• 4 tbsp. unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 1/2 cup light sour cream, set out for 30 minutes
• 2/3 cup Non-fat plain Greek yogurt, divided set out for 30 minutes
• 1 tsp. vanilla extract
• 1 1/4 cups (150 grams) unbleached, all-purpose flour
• 3/4 cup (90 grams) whole wheat pastry flour
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1/2 tsp. salt