Creamy Salmon Rigatoni Recipe | Land O’Lakes

Creamy Salmon Rigatoni Recipe | Land O’Lakes

www.landolakes.com

This rich casserole is a great way to use leftover salmon.

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Ingredients

  • 1/2 cup dry bread crumbs
  • 3 tablespoons Land O Lakes® Butter melted
  • 2 1/4 cups uncooked dried rigatoni pasta
  • 8 ounces cooked salmon, flaked into bite-sized pieces
  • 1 (6 1/2-ounce) jar marinated artichoke hearts, drained, coarsely chopped
  • 1 (16-ounce) jar prepared Alfredo sauce
  • 1 tablespoon fresh dill weed *

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