Creamy Salmon Rigatoni Recipe | Land O’Lakes
This rich casserole is a great way to use leftover salmon.
Ingredients
- 1/2 cup dry bread crumbs
- 3 tablespoons Land O Lakes® Butter melted
- 2 1/4 cups uncooked dried rigatoni pasta
- 8 ounces cooked salmon, flaked into bite-sized pieces
- 1 (6 1/2-ounce) jar marinated artichoke hearts, drained, coarsely chopped
- 1 (16-ounce) jar prepared Alfredo sauce
- 1 tablespoon fresh dill weed *
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