Pea Pesto Pasta with Burrata
Pea Pesto Pasta with Burrata is a quick, simple, and fresh midweek meal. It's beginner-friendly and made in 15 minutes from prep to finish.
Keywords
- pea pesto
- mint pea pesto
- pasta pea pesto
- pea mint pesto
- pea pesto recipe
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Cooking tools:
- Grater
- Mixing bowl
- Pot
- Fine-mesh sieve
- Blender
- Measuring cup
- Pan
- Stove
- Colander
- Spoon
- Tongs
- Plate
- Serving platter
Ingredients
- 1 large ripe tomato
- 1 tbsp olive oil
- 1 tsp spicy chili sauce
- 300 g (10.5 ounces) pasta
- 200 g (7 ounces) frozen peas
- 40 g (1/2 cup) shredded parmesan cheese
- 40 g (1/4 cup) pine nuts
- 8 leaves fresh mint
- 40 ml (1/3 cup) olive oil
- 2 cloves of garlic
- 1 tsp lemon juice
- 120 g (4 ounces) burrata cheese
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