Pea Pesto Pasta with Burrata by Reed Dunn
Bright Pea Pesto Pasta with creamy burrata and cherry tomatoes. Perfect in under 30 minutes! [180](https://www.foodsocial.com/reddunn) recipes | 355 followers | FoodSocial Recipes
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Cooking tools:
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Spoon
- Serving bowl
Ingredients
- 12 oz Thin Spaghetti
- 3 Tbsp Olive Oil
- 3 cloves Garlic
- 1 1/2 cups Tomato, Cherry
- 1 cup Peas, Frozen
- 1 cup Pea Pesto ( click for recipe )
- 8 oz Burrata
- .5 tsp Black Pepper
- 2 Tbsp Mint Leaves
- 2 Tbsp Basil, Fresh
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