Afternoon Tea Finger Rolls | Brioche Pasquier
Prawn & Cucumber Finger Rolls 1. Cut the Brioche Rolls lengthways and spread a knob of butter on each side. 2. Place the cucumber slices generously. 3. Mix together the mayonnaise and lemon zest. 4....
Ingredients
- 6 Brioche Pasquier Brioche Rolls
- ½ cucumber , thinly sliced
- 4 tbsp mayonnaise
- zest of 1 lemon
- 6 large cooked prawns
- 4 eggs
- 2 chopped spring onions
- 2 tbsp crème fraîche
- cress
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