Afternoon Tea Finger Rolls | Brioche Pasquier

Afternoon Tea Finger Rolls | Brioche Pasquier

www.pasquier.fr

Prawn & Cucumber Finger Rolls 1. Cut the Brioche Rolls lengthways and spread a knob of butter on each side. 2. Place the cucumber slices generously. 3. Mix together the mayonnaise and lemon zest. 4....

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Ingredients

  • 6 Brioche Pasquier Brioche Rolls
  • ½ cucumber , thinly sliced
  • 4 tbsp mayonnaise
  • zest of 1 lemon
  • 6 large cooked prawns
  • 4 eggs
  • 2 chopped spring onions
  • 2 tbsp crème fraîche
  • cress

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