French Toast | Brioche Pasquier
1. In a large mixing bowl, beat together the eggs, milk, sugar, vanilla extract, cinnamon, Ras el Hanout and a pinch of salt.2. Halve the Brioche Rolls, dip each half in the egg mixture and soak for...
Ingredients
- 8 Brioche Rolls
- 120ml Whole Milk
- 3 Large Eggs
- 4 Tablespoons Caster Sugar
- 1 Teaspoon Vanilla Extract
- ½ Teaspoon Ground Cinnamon
- ½ Teaspoon Ras El Hanout
- Pinch of Salt
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