Roasted Vinaigrette – Spoon!

Ingredients

• 3 beets
• 1-2 celery or parsley roots (1 very large or 2 smaller ones)
• 2-3 carrots
• optional parsnip or Jerusalem artichoke
• 200–250 g fresh or canned peas (unsweetened)
• a bunch of dill
• a few sprigs of green onion
• 3 tbsp. capers
• 3-4 pickled or fermented cucumbers
• sauerkraut or kimchi (optional)
• silken tofu or avocado, yes, they complement the classics perfectly (optional)
• mustard dressing