Braised Nature’s Fresh short ribs in sweet garlic, tomatoes & pinot - Nature's Fresh
www.naturesfreshnaturalbeef.com.au
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Ingredients
- 1.6kg Nature’s Fresh beef short ribs
- 8 small sweet potatoes
- 4 heads garlic
- 8 ripe tomatoes, halved
- sea salt flakes and freshly-ground black pepper
- ¼ cup extra virgin olive oil
- 2 leeks, finely diced
- 4 sticks celery, finely diced
- 2 bay leaves
- 1 bunch thyme leaves
- 750ml pinot noir
- 2L beef stock
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