Slow-cooked Nature's Fresh chuck beef with charred tomatoes and tawny - Nature's Fresh
www.naturesfreshnaturalbeef.com.au
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naturesfreshnaturalbeef.com.au.
Ingredients
- 1.4kg Natures Fresh chuck beef in large pieces
- ½ cup extra virgin olive oil
- 2 brown onions, very finely diced
- 2 sticks celery, very finely diced
- 2 carrots, very finely diced
- 8 cloves garlic, sliced
- 1 tsp fennel seeds
- 1 bunch thyme leaves
- 4 bay leaves
- 2 Tbsp tomato paste
- 1 cup tawny
- 1L beef stock
- sea salt flakes and freshly-ground black pepper
- 4 cups baby spinach leaves
- 1 bunch parsley, very finely chopped
- 8 ripe tomatoes, halved
- cooking oil spray
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