A Stewed Pork And Purple Sweet Potatoes Recipe - Cooking Index

A Stewed Pork And Purple Sweet Potatoes Recipe - Cooking Index

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Main Course recipe for A Stewed Pork And Purple Sweet Potatoes - In a mixing bowl, toss the pork pieces with Emeril's Essence.

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Ingredients

  • 3/4 lb / 340g / 11oz Boneless pork loin - cut into 1" pieces
  • Emeril's Essence - see * Note
  • 2 tablespoons / 30ml Olive oil
  • 1 cup / 62g / 2.2oz Chopped onions
  • 1/2 cup / 73g / 2.6oz Chopped bell peppers
  • 1/4 cup / 27g / 1oz Chopped celery
  • Salt - to taste
  • Freshly-ground black pepper - to taste
  • 2 tablespoons / 30ml Flour
  • 1 lb / 454g / 16oz Purple sweet potatoes - peeled, cubed
  • 2 cups / 474ml Veal stock
  • 1/4 cup / 15g / 0.5oz Chopped green onions
  • 1 cup / 237ml Shredded sweet potato
  • 2 tablespoons / 30ml Chopped green onions
  • 1 tablespoon / 15ml Bruised red peppers

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