Chickpea and Kale Tomato Sauce
I've been scared to try spaghetti squash but it's a new year. I'm so glad I decided to give it a try, because I plan on making this all the time now. This is a great pasta substitute for those...
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Cooking tools:
- Saute pan
- Oven
- Microwave
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Fork
- Spoon
- Measuring spoon
- Citrus press
Ingredients
- 1 Spaghetti squash, roasted and de-stranded
- 2 cloves Garlic, minced
- 1 Onion, diced
- 1 bunch Kale, stems chopped, leaves torn
- 2 Tbsp Cooking oil
- 1 can Crushed tomatoes (28 oz / 794 g can)
- 1 tsp Za'atar
- 1 tsp Paprika
- 2 cups Garbanzo beans
- 1/2 Lemon, juice of
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