Swiss Chard Bundles with Portobello Mushrooms | Canadian Goodness

Ingredients

• 1/2 cup (125 mL) almonds finely chopped
• 1 1/3 cups (330 mL) vegetable stock
• 1/3 cup (80 mL) wild rice
• 1/3 cup (80 mL) brown rice
• 1 red onion chopped
• 2 carrots diced
• 1/4 cup (60 mL) golden raisins
• 1/4 cup (60 mL) flat leaf parsley chopped
• 3/4 cup (180 mL) Canadian Migneron de Charlevoix cheese rind removed and diced*
• 4 portobello mushrooms 3 to 4 inches (8 to 10 cm) in diameter
• 2 tbsp (30 mL) olive oil
• 8 large leaves Swiss chard (ribs removed)
• Salt
• Freshly ground pepper to taste