Swiss Chard Rolls Stuffed with Turkey | Zallie Family Markets

Ingredients

• 1 small onion, finely chopped
• 6 oz pkg, portobello mushrooms, finely chopped
• 1 medium carrot, peeled and finely chopped
• 2 tbsp olive oil, divided
• 1 lb 93% lean ground turkey
• 2 cups cooked wild rice blend
• 3 tbsp chopped fresh dill, divided
• 2 tbsp flour
• 1 ½ cups low-sodium chicken broth
• 2 tbsp lemon juice
• 12 large Swiss Chard leaves, stems removed, blanched