Pasta Salad with Fresh Mozzarella, Sun-Dried Tomatoes & Olives | Tasty Kitchen: A Happy Recipe Commu

Ingredients

• 6 Tablespoons Olive Oil
• ½ cups Oil Packed Sun-dried Tomatoes, Drained
• 2 Tablespoons Red Wine Vinegar
• 1 Tablespoon Capers, Drained
• 1 clove Garlic, Chopped
• 1 pound Pasta
• 1 whole Large, Ripe Tomato, Chopped
• 8 ounces, weight Fresh Mozzarella
• 1 cup Thinly Sliced Fresh Basil Leaves
• 1 cup Freshly Grated Parmesan Cheese
• ½ cups Oil-cured Black Olives, Pitted And Halved