Crab Cake Egg Rolls | Flirt Recipes

Ingredients

• For the crab filling:
• 1 pound lump crab meat, picked over for shells
• 1/4 cup mayonnaise
• 1 large egg, beaten
• 1 tablespoon Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1 tablespoon Old Bay seasoning
• 1/4 cup finely diced red bell pepper
• 1/4 cup finely diced celery
• 3 tablespoons finely chopped fresh parsley
• 2 tablespoons finely chopped green onions
• 1/2 cup panko breadcrumbs
• 1 tablespoon fresh lemon juice
• Salt and freshly ground black pepper to taste
• For assembly:
• 12 egg roll wrappers
• 1 egg, beaten with 1 tablespoon water (egg wash)
• Vegetable oil for frying
• For the remoulade sauce:
• 1/2 cup mayonnaise
• 1 tablespoon capers, minced
• 1 tablespoon sweet pickle relish
• 2 teaspoons Dijon mustard
• 1 teaspoon hot sauce (such as Tabasco)
• 1 clove garlic, minced
• 1 teaspoon paprika
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste