Stashcook | Slow Cooker Ribs

Name: Stashcook | Slow Cooker Ribs
Total time: 305 min
Ingredients: 1 rack baby back pork ribs (about 3 to 4 pounds; mine were 4 pounds); ⅓ cup light brown sugar, packed; 1 tablespoon smoked paprika (use chili chipotle powder for a smoky kick); 2 teaspoons freshly black pepper (make sure it's freshly ground); 1 ½ teaspoons kosher salt, or to taste; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon cayenne pepper, optional (for spicier ribs); 1 to 2 cups barbecue sauce (I prefer a thick, molasses-based sauce like Baby Ray's); 2 tablespoons water

stashcook.com

Tender, juicy, fall-off-the-bone baby back pork ribs that are finger-lickin' good! With just 5 minutes of active prep, your slow cooker does all the work in creating ribs that your friends and family...

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Ingredients

1 rack baby back pork ribs (about 3 to 4 pounds; mine were 4 pounds)
⅓ cup light brown sugar, packed
1 tablespoon smoked paprika (use chili chipotle powder for a smoky kick)
2 teaspoons freshly black pepper (make sure it's freshly ground)
1 ½ teaspoons kosher salt, or to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper, optional (for spicier ribs)
1 to 2 cups barbecue sauce (I prefer a thick, molasses-based sauce like Baby Ray's)
2 tablespoons water