Turkey Gravy with Marsanne | Roussanne | Bartholomew Estate Winery

Name: Turkey Gravy with Marsanne | Roussanne | Bartholomew Estate Winery
Ingredients: 6 tablespoons salted butter; 2 medium shallots, thinly sliced; 2 tablespoons chopped fresh sage; 1 teaspoon chopped fresh thyme; 1/3 cup all-purpose flour; 3 cups low sodium chicken or turkey broth; kosher salt; cracked black pepper; pan drippings from herb roasted turkey (optional); 1 cup Bartholomew Estate Marsanne Roussanne wine (plus one glass for enjoying during preparation!)

www.bartholomewestate.com

A rich, delicious gravy for a Thanksgiving turkey made with Bartholomew Estate Marsanne | Roussanne white blend wine.

View full recipe on www.bartholomewestate.com

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Roasting pan
Fine-mesh sieve
Skillet
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Wooden spoon
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Airtight container

Ingredients

6 tablespoons salted butter
2 medium shallots, thinly sliced
2 tablespoons chopped fresh sage
1 teaspoon chopped fresh thyme
1/3 cup all-purpose flour
3 cups low sodium chicken or turkey broth
kosher salt
cracked black pepper
pan drippings from herb roasted turkey (optional)
1 cup Bartholomew Estate Marsanne Roussanne wine (plus one glass for enjoying during preparation!)