Karen's Marsala Turkey Gravy for Thanksgiving

Name: Karen's Marsala Turkey Gravy for Thanksgiving
Total time: 25 min
Ingredients: 3 tablespoons butter ((organic)); 3 tablespoons flour ((can easily swap with all purpose gluten-free flour)); 1/4 cup marsala wine; 1 pinch salt (depend on the saltiness of your broth); 1 pinch black pepper; 1 large sprig fresh rosemary; 3 cups broth (from bottom of roasted turkey) (SEE RECIPE: Roast Thanksgiving Turkey Basted with Fruit Juices and Marsala Gravy)

azestforlife.com

Just the most magnificent gravy - with a deep, rich mahogany- brown color, and luscious flavor.

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Cooking tools:

Roasting pan
V-rack
Oven
Carving board
Mixing bowl
Fine-mesh sieve
Saucepan
Whisk
Measuring cup
Measuring spoon
Wooden spoon
Carving knife
Carving fork
Serving platter
Gravy boat
Stove
Spoon
Cutting board

Ingredients

3 tablespoons butter ((organic))
3 tablespoons flour ((can easily swap with all purpose gluten-free flour))
1/4 cup marsala wine
1 pinch salt (depend on the saltiness of your broth)
1 pinch black pepper
1 large sprig fresh rosemary
3 cups broth (from bottom of roasted turkey) (SEE RECIPE: Roast Thanksgiving Turkey Basted with Fruit Juices and Marsala Gravy)