Savory Beef Stew • Argo Starch

Ingredients

• 1 tablespoon corn oil
• 2 large onions, sliced
• 2 cloves garlic, minced
• 1-1/2 pounds beef chuck, cut into 1-inch cubes
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (14 ounces) beef broth
• 2 teaspoons Worcestershire sauce
• 1 teaspoon crushed thyme
• 1 teaspoon salt
• 1/4 teaspoon black fine grind pepper
• 1 pound small red potatoes, cut into eighths
• 1-1/2 cups frozen cut green beans
• 1-1/2 cups frozen sliced carrots
• 1/2 cup water
• 1/4 cup Argo^® Corn Starch