Suz’s Savory Beef Stew Recipe | Saratoga Olive Oil Company

Ingredients

• 2 Tbsp SOOC Mushroom & Sage Olive Oil
• 2 lbs Chuck Stew Beef, cubed
• 2 large Sweet Onions, cut in eighths
• 4 stalks Celery, sliced
• 4 medium Carrots, sliced
• 1 ½ cups Spicy V8 Juice
• ½ cup Red Wine, like Cabernet
• 2 cups Beef Broth
• ⅓ cup Quick Cook Tapioca
• 1 Tbsp Sugar
• 1 Tbsp Salt
• 1 tsp Black Pepper
• ½ tsp SOOC Tuscan Seasoning
• 10 oz Baby Bella Mushrooms, sliced
• 1 cup frozen Peas
• **Optional: 1 large Russet Potato, cubed