Sas Ni Macchi (Sweet and sour fish) Recipe- Cookitsimply.com

Ingredients

• 2.2 lb Pomfret (fillets or cut into 1/2 thick slices)
• 2 tbsp Vegetable oil
• 1 Onion (large, finely chopped)
• 1 tbsp Rice flour
• 1 tsp Cumin (jeera, coarsely powdered)
• 2 Garlic (lasan, pods, finely chopped)
• 8 Green chillies (seeded, chopped)
• 16 floz Water
• Salt to taste
• 3 Eggs (beaten)
• 1 tsp Sugar
• 3 1/2 floz Vinegar (sirka)
• 3 tbsp Green coriander (hara dhaniya, chopped)