How to make Easy Kimchi (mak-kimchi) | 해먹으리

Ingredients

• 10 lbs napa cabbage
• 2 tbs ginger
• 1 cup garlic
• 1 cup onion
• 300 grams fresh squid
• 10 stalks green onions
• 0.25 cup carrot
• 1 piece large leek
• 2 cups radish
• 1 cup coarse sea salt
• 3 cups water
• 0.5 cup sweet rice flour
• 0.25 cup sugar
• 1 cup fish sauce
• 2.5 cups hot pepper flakes (gochugaru)
• 3 tbs salt