Passion Fruit Ice Cream with Yellow Bell Pepper Sauce and Chili - Koppert Cress

Ingredients

• 200 g Passion ‘Les vergers Boiron’
• 504 g full milk
• 126 g cream 35%
• 35 g milk powder
• 105 g sugar
• 21 g glucose powder
• 42 g invert sugar
• stabilizer
• 87,5 g yellow pepper 'Les vergers boiron'
• 50 glucose syrup
• 22,5 g chili-lime infused juice
• 22,5 g lime juice
• 15 g sugar
• 0,75 g xanthan