Chili-Lime Cauliflower Bowl With Couscous and Collard Greens | VegNews

Ingredients

• 1 tablespoon olive oil
• 1 shallot, sliced
• 1 garlic clove, minced
• 1 cup chopped cauliflower
• 1 bell pepper, chopped
• ⅓ cup almonds
• ¼ hot red chili pepper, thinly sliced
• ½ cup
• couscous
• ⅔ cup boiling water
• ½ teaspoon salt
• ½ teaspoon ground cardamom
• Juice of 1 lime
• 4 collard green leaves, chopped
• 2 cups chopped curly kale
• Handful of fresh parsley leaves, for garnish