Quick And Easy Mexican Shrimp Ceviche Tostada

Name: Quick And Easy Mexican Shrimp Ceviche Tostada
Ingredients: 1 lb large shrimp, peeled and cleaned; 3 lemons, limes can be used as well, juiced; ¼ onion, finely diced (yellow or red onions is fine); 1 clove garlic, finely chopped; 2 medium tomatoes, diced; 1 large cucumber, peeled and diced; 1 bunch fresh cilantro, chopped; 1 ripe avocado, diced; 1 clamato tomato cocktail juice, about 1/2 cup, but you can add as much or as little as you like; 1 bag tostadas, flat hard shell corn tortillas found in the Hispanic grocery aisle; salt and pepper, to taste; hot sauce, of choice

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Here's what you need: large shrimp, lemons, onion, garlic, medium tomatoes, large cucumber, fresh cilantro, ripe avocado, clamato tomato cocktail juice, tostadas, salt and pepper, hot sauce

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Ingredients

1 lb large shrimp, peeled and cleaned
3 lemons, limes can be used as well, juiced
¼ onion, finely diced (yellow or red onions is fine)
1 clove garlic, finely chopped
2 medium tomatoes, diced
1 large cucumber, peeled and diced
1 bunch fresh cilantro, chopped
1 ripe avocado, diced
1 clamato tomato cocktail juice, about 1/2 cup, but you can add as much or as little as you like
1 bag tostadas, flat hard shell corn tortillas found in the Hispanic grocery aisle
salt and pepper, to taste
hot sauce, of choice