Shrimp Ceviche Tostadas - Sacha Served What
Make these super fresh and crispy Shrimp Ceviche Tostadas as a fun appetizer or a full meal - you won't be disappointed!
Ingredients
- 1 cup coconut milk
- 1 cup water
- ½ lime (juiced)
- Large sprinkle of Kosher salt
- ½ lb. medium shrimp (peeled and cleaned)
- 1½ jalapenos (thinly sliced into rounds, seeds removed if you don't love spicy)
- 1 Roma tomato (finely diced)
- ¼ large red onion (finely diced)
- ½ mango (finely diced)
- 1 tablespoons finely chopped cilantro
- 1 ½ limes (juiced, plus more if needed)
- 2 tablespoons coconut milk
- Kosher salt
- 8 corn tortillas (street cart size, about 4 inches in diameter)
- Avocado oil spray or avocado oil
- 2 avocados (peeled and pitted)
- Freshly ground black pepper
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