Shrimp Ceviche Tostadas - Sacha Served What

Shrimp Ceviche Tostadas - Sacha Served What

sachaservedwhat.com

Make these super fresh and crispy Shrimp Ceviche Tostadas as a fun appetizer or a full meal - you won't be disappointed!

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Ingredients

  • 1 cup coconut milk
  • 1 cup water
  • ½ lime (juiced)
  • Large sprinkle of Kosher salt
  • ½ lb. medium shrimp (peeled and cleaned)
  • 1½ jalapenos (thinly sliced into rounds, seeds removed if you don't love spicy)
  • 1 Roma tomato (finely diced)
  • ¼ large red onion (finely diced)
  • ½ mango (finely diced)
  • 1 tablespoons finely chopped cilantro
  • 1 ½ limes (juiced, plus more if needed)
  • 2 tablespoons coconut milk
  • Kosher salt
  • 8 corn tortillas (street cart size, about 4 inches in diameter)
  • Avocado oil spray or avocado oil
  • 2 avocados (peeled and pitted)
  • Freshly ground black pepper

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