Spicy Shrimp Ceviche Tostadas Quick Mexican Appetizers

Name: Spicy Shrimp Ceviche Tostadas Quick Mexican Appetizers
Total time: 55 min
Ingredients: 1 pound (450g) medium shrimp, peeled, deveined, and tails removed; ¾ cup (175ml) fresh lime juice (about 6-8 limes); 1/2 cup (120ml) red onion, finely diced; 1 cup (120g) cucumber, seeded and diced; 1 jalapeño pepper, seeded and finely minced (or more, to taste); 1/2 cup (12g) fresh cilantro leaves, chopped; 1 tablespoon olive oil; Salt and freshly ground black pepper to taste; 6-8 corn tostada shells (store-bought or homemade); Optional Toppings: avocado slices, crumbled queso fresco, hot sauce, lime wedges

chefyoyo.com

Spice up your fiesta with these easy Spicy Shrimp Ceviche Tostadas A refreshing Mexican appetizer ready in minutes The perfect party food healthy and delicious

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Ingredients

1 pound (450g) medium shrimp, peeled, deveined, and tails removed
¾ cup (175ml) fresh lime juice (about 6-8 limes)
1/2 cup (120ml) red onion, finely diced
1 cup (120g) cucumber, seeded and diced
1 jalapeño pepper, seeded and finely minced (or more, to taste)
1/2 cup (12g) fresh cilantro leaves, chopped
1 tablespoon olive oil
Salt and freshly ground black pepper to taste
6-8 corn tostada shells (store-bought or homemade)
Optional Toppings: avocado slices, crumbled queso fresco, hot sauce, lime wedges