Roast Veggie Turkish Toastie Recipe | myfoodbook

Roast Veggie Turkish Toastie Recipe | myfoodbook

myfoodbook.com.au

This easy Roast Veggie Turkish Toastie recipe is the perfect cozy lunch or breakfast to make when you want something healthy! Layered with chutney or tomato relish, leftover roasted veggies like...

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Ingredients

  • 2 x 12cm Turkish bread, split in half
  • Western Star Spreadable butter
  • ¼ cup chutney or tomato relish
  • 1 cup leftover roasted vegetables such as pumpkin, carrot, potato, zucchini
  • 4 Bega Colby cheese slices
  • Rocket leaves to serve

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