Pesto and Vegie Roast Toastie - Grains & Legumes Nutrition Council

Pesto and Vegie Roast Toastie - Grains & Legumes Nutrition Council

www.glnc.org.au

Perfectly crisp toasties filled with pesto, veggies, and melted cheese—quick and comforting for any busy day.

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Ingredients

  • 4 slices wholemeal or rye sourdough bread
  • 1 tbsp olive oil
  • 3 tbsp fresh pesto
  • 60g bocconcini cheese, sliced
  • 10g rocket leaves
  • 200g Vegie Delights™ Vegie Roast
  • 40g roasted red capsicum, sliced

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